This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious....
Author: VERONIQUE_3
Pure hazelnut flavor fills these breakfast cakes. A griddle is especially useful because it keeps an even heat and allows you to make multiple pancakes...
Author: Martha Stewart
This recipe does make a lot so grab your lidded containers and store them in your fridge. They are a great snack to have right before a workout. Eat them...
Author: skinnymom
It's really too bad that Father's Day brunch isn't a thing, because if it was, this would be an amazing thing to serve. While I don't know your dad, I...
Author: Chef John
Low-carb, gluten-free, sugar-free pancakes.
Author: Nikki Sell
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Author: Julie Hubert
I made these in my dorm on Friday mornings to kick off the weekend- most of them were eaten straight out of the pan by the line of friends drawn by the...
Author: YouKnowWho18
Author: Martha Stewart
This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup.
Author: Julie Fegler
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Author: newcook
This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone,...
Author: princessgertie
These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus,...
Author: vegcandace
Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn't have any chocolate chips, so I used Hershey's® cocoa powder...
Author: Keaton Grotegut
This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.
Author: DUMONTJ
Rita Christiansen, Martha's sister-in-law, serves her family's traditional Swedish pancakes with maple syrup, cloudberry jam, or lingonberry jam. Swedish-pancake...
Author: Martha Stewart
I have used vanilla and nutmeg in my pancake recipe for 20 years. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe....
Author: ZENNA
Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.
Author: Krusteaz
These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm...
Author: Jeannie Jyurovat
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding...
Author: Jessiebug
Fresh ricotta pulls double duty in these fluffy pancakes -- it goes into the batter and is schmeared on top before serving.
Author: Martha Stewart
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe...
Author: Jen
You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!
Author: Dommie
Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional...
Author: Samie
This is my version of rice cakes. They have a wonderful hint of coconut after each bite. Serve these with a dollop of sour cream and drizzle lightly with...
Author: SacchiMoto
We served these pancakes with crisp bacon and fresh blueberries.
Author: Martha Stewart
These pancakes taste really good with blueberry jam or warmed maple syrup.
Author: Candice
My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the...
Author: VLAKE
Good, light, fun carrot cake-tasting pancakes made with Greek yogurt. Try 2% Fage® Greek yogurt as topping. Doesn't go well with maple syrup, yogurt is...
Author: kornon
I created this recipe after developing food allergies to almost everything including rice which is the main ingredient in a lot of gluten-free baking....
Author: apauliszyn
Plain yogurt mixed with chopped fresh cilantro is delicious alongside these savory pancakes.
Author: Martha Stewart
This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby. The recipe, shared by "The Essential New York...
Author: Martha Stewart
These quick and easy pancake medallions are very healthy and delicious. My 5-year-old loves them! If you don't have pumpkin on hand, just use a whole banana...
Author: Amanda Hawkins
These are awesome low-carb pancakes! This recipe also works great in the waffle iron! Top with butter and other low-glycemic toppings.
Author: Lowcarb Cook
A tasty gluten-free and dairy-free pancake.
Author: CT Kelly
Coconut and banana pancakes are good for a summer breakfast.
Author: cjcuppycake
Cooking your pancakes in the air fryer is a great option for those mornings when you're in a hurry. These will be ready and on your table in less than...
Author: Yoly
Light, fluffy cottage cheese pancakes with hidden cauliflower for some nutritional punch - my 5-year-old declared these 'the best pancakes ever!'
Author: LaurenPretzel
We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.
Author: Cindy Carnes
For that added boost einkorn flour contains higher levels of minerals and protein than typical wheat flours. Einkorn may be substituted cup-for-cup with...
Author: bd.weld
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Author: BURYGOLD
Author: Martha Stewart
My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall...
Author: ReynnaRose
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special...
Author: Ann
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version....
Author: Chef John
The cocoa powder gives it a zing! Serve hot, with butter and syrup.
Author: Chef Jake